Turmeric-Miracle Spice

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Turmeric

5. Turmeric’s Essential Role for Your Liver

Your livers primary role is to process and remove toxins carried in your bloodstream. When functioning at its peak, it can filter up to two litres of blood per minute and easily break apart toxic molecules to reduce their toxicity. Your liver is also a crucial part of vitamin, mineral, protein, fat, carbohydrate and hormonal metabolism.

However, poor diet, allergens, pollution and stress can cause your liver to become sluggish, and this can impair its vital functions. This is where turmeric can be a very useful part of your liver support system.

Studies have shown that it:

· May increase important detoxification enzymes in your liver

· Induces the formation of a primary liver detoxification enzyme, glutathione S-transferase (GST) enzymes

Turmeric is also a natural cholagogue, a medicinal agent that promotes the discharge of bile from your system. Increased bile flow is important to help your liver detoxify and to help your body digest fats.

6. Turmeric for Your Heart, Brain and Overall Health

Turmeric inhibits free radical damage of fats, including cholesterol. When cholesterol is damaged in this way, or oxidized, it can then damage your blood vessels and lead to a heart attack or stroke. Therefore, research suggests that turmeric’s ability to prevent the oxidation of cholesterol may be beneficial for your heart. It’s also rich in vitamin B6, high intakes of which are associated with a reduced risk of heart disease.

Meanwhile, turmeric appears to be highly protective against neurodegenerative diseases. In fact, in India levels of neurological diseases such as Alzheimer’s are very low, and studies have shown that curcumin can slow the progression of Alzheimer’s in mice. The compound has also proven capable of blocking the progression of multiple sclerosis.

Further, Professor Moolky Nagabhushan from the Loyola University Medical Centre, Chicago, IL, who has been studying turmeric for the last 20 years, believes that turmeric can protect against harmful environmental chemicals, and in so doing protect against childhood leukaemia. The research showed that curcumin in turmeric can:

7. Inhibit the toxicity of polycyclic aromatic hydrocarbons (PAHs) (cancer-causing chemicals in the environment)

· Inhibit radiation-induced chromosome damage

· Prevent the formation of harmful heterocyclic amines and nitroso compounds, which may result in the body when eating certain processed foods, such as processed meat products

· Irreversibly inhibit the multiplication of leukaemia cells in a cell culture

Turmeric's volatile oils also have external anti-bacterial action. As such, they may help prevent bacterial wound infections and accelerate wound healing.

Johnson & Johnson even sells a curcumin-containing Band-Aid in India!

And the therapeutic potential of turmeric and curcumin do not end there. Evidence suggests the spice may also be beneficial for:

· Cystic fibrosis

· Type 2 diabetes

· Crohns disease

· Psoriasis

· Rheumatoid arthritis

· Cataracts

· Gallstones

· Muscle regeneration

· Inflammatory bowel disease

Which Type of Turmeric is Best?

For use in cooking, choose a pure turmeric powder, rather than a curry powder. At least one study has found that curry powders tend to contain very little curcumin, compared to turmeric powder. Turmeric is also available in supplement form and for many this is a more convenient method to obtain these health benefits discussed above, especially if they are from a high-quality organic source and if one doesn’t particularly enjoy the taste of curry.


[1] TheUniversity of Texas MD Anderson Cancer Center, Complementary/Integrative Medicine Education Resources, “Curcumin at M.D. Anderson�

(accessed January 22, 2009)

[2] TheUniversity of Texas MD Anderson Cancer Center, Complementary/Integrative Medicine Education Resources, “Curcumin at M.D. Anderson�

(accessed January 22, 2009)

[3] TheUniversity of Texas MD Anderson Cancer Center, Complementary/ Integrative Medicine Education Resources, “Curcumin at M.D. Anderson�

(accessed January 22, 2009)

[4] Biochemical Pharmacology, Volume 70, Issue 5, 1 September 2005, Pages 700-713

[5] The World’s Healthiest Foods, Turmeric

[6] The World’s Healthiest Foods, Turmeric

[7] The World’s Healthiest Foods, Turmeric

Source

The World’s Healthiest Foods: Turmeric

Related Links:

New Year, Younger You -- 20 Anti-Aging Herbs and Spices to Add to Your Diet


Top Ten Spices That Defend You Against Aging


The Health Benefits of Cinnamon, Nutmeg and Other Favorite Holiday Spices

http://articles...mercola.com/ sites/articles/ archive/2009/ 02/17/Super- Spice-Secrets-This-Miracle- Spice-Stops- Cancer-Alzheimer s-and-Arthritis. aspx



 

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